Ozone used in food industry

Ozone disinfection technology is a new sanitary disinfection technology introduced into the food processing industry in recent years. As people continue to deepen their understanding about health, ozone will be used in more and more applications. The bactericidal and disinfecting characteristics of ozone gas and ozone water make it an advantage to replace current UV and chemical disinfection methods in food production processes. It also solve the problem that some foods cannot be disinfected by heat, and at the same time reduce energy consumption.
Ozone is widely used in food industry, pharmaceutical industry, beverage production, daily chemical industry, ocean transportation and catering industry in developed countries. 
The food industry can use ozone for cold storage disinfection, production workshop sterilization and purification, vegetable and fruit storage preservation, production water sterilization and purification, production tools, utensils, work clothes, production environment disinfection and purification.
Ozone generator/air sterilizer for air disinfection of food stores in the sanitation and disinfection, for the secondary pollution requirements of food safety concerns, applications will become more and more popular.